Gts synergy kombucha full#

There has to be the right balance between sugar, tea, and acid for kombucha to be enjoyable. The unique flavors of kombucha come from the balance between the yeast and the bacteria. This wouldn’t be a problem except the sugar is in a limited supply. They continue to ferment the sugars into alcohol, CO2, and acids. When you buy your drink, these organisms are still alive and well. It’s these living organisms that provide much of the flavor and health benefits of kombucha.

Gts synergy kombucha full#

It’s packed full of yeast and probiotics. So, why does kombucha usually come with an expiry date? Here are three ways kombucha can go “bad.” 1. The same concept applies to your lemon juice (which has a pH around 2.0.) Have you ever heard of lemon juice going bad? I know I haven’t. So any unwanted bacteria won’t have the means to grown and multiply.

Kombucha is typically somewhere around the 3.0 mark on the pH scale. The acid produced by the bacteria lowers the overall pH of the kombucha well below the FDA threshold (4.6) Anything below this threshold is classified as strong enough to kill any harmful bacteria that may come in contact with the beverage. There is one reason why kombucha has such a long shelf life: acid. If you leave it out of the fridge, unopened, you can expect it to last for 1-2 months before the flavor turns. If you refrigerate your kombucha, it will last for up to 3-4 months before it becomes too sour. These acids will lower the pH even more, resulting in a tart-tasting kombucha that is more along the lines of vinegar that actual kombucha. This means the bacteria will continue to produce the healthy acids. The flavor profile will just be different.Īs time goes on, the fermentation continues inside the bottle. So, it’s refrigerated directly after brewing, kept cold during transportation in a truck, and refrigerated in the store.Īs long as the kombucha remains in the cold chain, the best before date should be a reasonable estimation of peak freshness.īut, as I mentioned in the intro, kombucha past its expiration date isn’t necessarily bad. Manufactures have what is called the “cold chain.” The idea is the kombucha is kept cold until it reaches the customer. Anything beyond this date has the potential for the flavoring being slightly off.īut, this date is largely influenced by how the kombucha is refrigerated. As we well know, this is an estimation by the manufacturer on the timeframe for peak freshness. How Long Will Kombucha Last Before Going Bad?īy law, commercial kombucha brewers must have a “best before” date on all of their bottles. Or, in some homebrew cases, the flavoring can go moldy if you let it sit for too long. On rare occasions, some form of mold can grow on the SCOBY that forms on the surface of your kombucha. You also have to be concerned with mold growing in the kombucha. Kombucha can last for months if stored in the fridge, less-so if stored at room temperature. The exact time-frame for this will depend on the temperature of your storage. However, if you let kombucha sit unrefrigerated long enough you end up with kombucha vinegar. Because kombucha is a fermented beverage with a low pH it has an extremely long shelf life. Yes, kombucha will go bad, but not in the same way as other foods. For instance, does kombucha expire? Kombucha companies put expiry dates on their bottles, but does kombucha really go bad? More people drinking kombucha has led to more questions being asked. You’ve undoubtedly heard a lot about the health benefits of kombucha, but how much do you really know about the fermented beverage? Kombucha has exploded into supermarkets around the country.